Ice Cream Recipes

I just finished one of Jeffrey Steingarten’s (of The Man Who Ate Everything Fame) food articles from Vogue. He gets a variety of ice cream makers and endeavors to create the ultimate soft-serve. At the end of the article, he devotes a lot of words to praise for Meredith Kurtzman, a pastry chef who started at Mario Battali’s Esca and is now at Otto, making handmade authentic Italian gelati. They made available several of the mouth-watering recipes at a site called eGullet of all things: Meredith Kurtzman’s Gelato and Sorbet Recipes. I think I’ll have to make a point of going next time we’re in New York.