Hear Your Food

LONDON: He has given the world bacon and egg ice cream, snail porridge and a mousse “poached” in liquid nitrogen. Now one of Britain’s leading chefs is to provide his diners with a way of hearing their eating experience. Full Story.

Side note: Apparently, according to this article, Restaurant Magazine named French Laundry #1 restaurant in the world. Impressive! (although how swayed are they by popularity?) Even though Maggie’s stomach did somersaults when she saw the bill when she and I went there, it’s still cool to have eaten there. And thanks Dad and Mom for taking us!